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Pale Brown Amylase Enzyme Safe Food Additives No. SINOzym-FA100

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Pale Brown Amylase Enzyme Safe Food Additives No. SINOzym-FA100

Pale Brown Amylase Enzyme Safe Food Additives No. SINOzym-FA100

Large Image :  Pale Brown Amylase Enzyme Safe Food Additives No. SINOzym-FA100 Get Best Price

Product Details:
Place of Origin: P.R,China
Brand Name: SINOBIOS
Model Number: SINOzym-FA100
Payment & Shipping Terms:
Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kg net /bag or drum. Or package as per requirement
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
Detailed Product Description
Product Name: FSINOzym-FA100 Grade: Food
Form: Powder Application: Food Grade
Activity: ≥50,000u/g
High Light:

alpha amylase powder


amylase alpha

Pale Brown Alpha Amylase Enzyme Safe Food Additives No. SINOzym-FA100



SINOzym-FA100 is made from the strain of Aspergillus through cultivation, submerged liquid fermentation and extraction.

It is widely used in production of high maltose syrup, baking, beer, fuel ethanol, distillery, and many other food industries.

Grade: Food grade for baking.

HS: 35079090.



Appearance :Powder
Color :Pale brown
Odor :Slight fermentation odor
Activity :≥100,000u/g
Specific gravity :≤20
Moisture :≤8%



Effective pH range 4.0-6.6, optimum 4.8-5.3;

Temperature range 45-65°C, optimum 45-55 °C;



1 unit of amylase equals to the amount of enzyme which hydrolyzes soluble starch to get 10mg glucose at 40°C and pH5.0 in 30 minutes.



These benefits in bakery are as in the following: 1) More fermentable sugars converted from starch; 2) Better growth of yeast; 3) Better handling properties and fine crumb structure; 4) Desirable elasticity, softness, volume and skin color;5) High enzyme activity allowing lower dosage, less processing, storage and transportation costs.



20/25kg/bag or drum;

Customized packing is available upon request.



Store in the dry, ventilation and shaded place, avoid high temperature and humidity.



Stable for 12 months, in original unopened package, under ordinary temperature.



Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

Tel: +8613916821118

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