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Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated

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Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated

China Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated supplier
Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated supplier Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated supplier Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated supplier Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated supplier Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated supplier

Large Image :  Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated

Product Details:

Place of Origin: China
Brand Name: OEM
Certification: GMP,ISO,GMP, HACCP, KOSHER etc.
Model Number: SDV-GINWH

Payment & Shipping Terms:

Minimum Order Quantity: 1,000KGS
Price: Negotiable
Packaging Details: 40kg n.w. knitting bag or 20/25kg/carton/bag. 14-15MT/20"FCL. 23mt/40’ RH FCL. 26MT/40’RH FCL.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, Western Union
Supply Ability: 10,000MTS per year
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Detailed Product Description
Product Name: Whole Ginger Dried SDV-GINWH Type: Ginger, Dehydrated Vegetables
HS Code: 09101200 Grade: Food Grade
Shape: Whole Color: Yellowish/deep Yellow/light Brown
Content: 100% Pure Ginger Odour: Aromatic, Mild To Pungent And Spicy
Moisture: 8-12% Drying Process: Air Dried

Yellowish Food Spice Dried Whole Ginger SDV-GINWH GMP / ISO certificated

 

 

Model No: SDV-GINWH

Commodity Name: Dehydrated Ginger Whole

Place of Origin: China

Brand Name: OEM

Style: Dried, Whole

Type: Single Herbs & Spices

Grade: Food grade

Certification: ISO, GMP, HACCP, HALAL, COSHER

HS code: 09101200

MOQ: 1,000kgs

Supply ability: 10,000MTS per year

Trade terms: FOB, CIF, CFR

FOB Price: Negotiable

 

SPECIFICATION:

Appearance :Whole
Color :Yellowish/deep yellow/light brown
Flavour/Taste :Aromatic, mild to pungent and spicy
Content :100% pure
Moisture :≤8-22%
Drying process :Air dried or washed clean.

 

Microbiological Data:

Total plate count :≤100,000 /g
Coliforms :≤5,00/g
E.Coli :≤3/gm
Yeast & mould :≤500CFU /g
SO2 :≤30PPM
Salmonella :Negative

 

Application & Usage:

Used as food spices.

 

PACKING & Delivery:

40kg n.w. knitting bag or 20/25kg/carton/bag.

14-15MT/20"FCL.

23mt/40’ RH FCL.

26MT/40’RH FCL.

Or package as per customer’s requirement.

Delivery Time: Within 15-25 working days after receiving prepayment.

Transport: by sea, by air, or by railway.

Port: Shanghai or CMP.

 

Payment terms:

T/T (30% deposit and 70% balance against B/L copy);

L/C (100% irrevocable L/C at sight);

Western union.

 

Our Services:

1. Samples available; Sample lead time within 5 working days after receiving sample charge;

2. Professional online service;

3. Reliable factories supply capacity;

4. Fast delivery by DHL, TNT, EMS, FEDEX according to your requirement.

 

Storage & EXPIRATION:

12 months in normal temp; 24 months under 20 ℃;

Sealed in cold, dry, waterproof, ventilated conditions.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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