Payment & Shipping Terms:
enzyme alpha amylase,
Food Grade Snuff Bacterial Amylase Powder 10,000u/g AA10F
AA10F is a powder-type preparation made from the strain of Bacillus through cultivation, fermentation and extraction technique.
|Odor||:Slight fermentation odor|
Temperature: Favorable 60-70℃.
This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, distillate spirits, fermentation industry.
PACKAGING & DELIVERY:
25kgs/bag. Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso