Payment & Shipping Terms:
enzyme alpha amylase,
Healthy Food Additives amylase Brown 4,000u/mL Szym-AA4L
AA4L is made from the strain of Bacillus through cultivation, fermentation and extraction technique.
This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits fermentation industry, etc.
|Odor||:Normal microbial fermentation odour|
Temperature: Favorable 60-70℃;
1 unit of amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.
This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, distillate spirits, fermentation industry.
Packaging & DELIVERY:
25kgs/drum; 1,125kgs/drum. Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso