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Fruit Juice Acid Cellulase Enzyme Powdered Cellulose In Food Szym-ACE20JU

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Fruit Juice Acid Cellulase Enzyme Powdered Cellulose In Food Szym-ACE20JU

China Fruit Juice Acid Cellulase Enzyme Powdered Cellulose In Food Szym-ACE20JU supplier

Large Image :  Fruit Juice Acid Cellulase Enzyme Powdered Cellulose In Food Szym-ACE20JU

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-ACE20JU

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/bag or drum. Or package as per requirement.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Acid Cellulase Szym-ACE20JU Type: Acid Cellulase
Grade: Food Form: Powder
Application: Fruit Juice Activity: ≥20,000u/g

Fruit Juice Acid Cellulase Enzyme Powdered Cellulose In Food 20,000u/g Szym-ACE20JU

 

Szym-ACE20JU is a powder-type acid cellulase preparation (carboxymethyl cellulase: CMCase) [EC3.2.1.4.] made from excellent strain of Trichoderma reesei through deep liquid fermentation and extraction technique. It is a compound cellulase preparation with some activity of hemi-cellulase. It can hydrolyze 1,4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans with the following effect:1) Break the non-covalent interactions present in the crystalline structure of cellulose (endo-cellulase); 2) Hydrolyze the individual cellulose fibers to break it into smaller sugars (exo-cellulase); 3) Hydrolyze disaccharides and tetrasaccharides into glucose (beta-glucosidase).

CAS No.: 9012-54-8

EINECS No.: 232-734-4

Grade: Food grade for juice.

HS: 35079090.

 

Specification:

Appearance :Powder
Color :Yellowish
Odor :Slight fermentation odor
Activity :≥20,000u/g
Carrier :Starch
Loss on drying :≤10%
Particle size :More than 95% pass through standard sieve of 80 mesh

 

Processing Condition:

Temperature: 30~70℃, optimum at 60℃;

pH: 4.0~6.5, optimum at 4.6.

 

Unit Definition:

1 unit of acid cellulase equals to the amount of enzyme which hydrolyze CMC-Na to get 1μmol of reducing sugar (in glucose) in 1min. at 50℃ and pH 4.8.

 

Application Field & Efficacy:
-- In fruit/vegetable juice processing, it can accelerate peel removal and filtration, so as to prolong the shelf life of ultra-filtration or micro-filtration membrane; Decrease the viscosity of primary liquid, increase juice yield and content of sugar and soluble solid, increase the clarity of fruit juice or wine;

-- In fruit/vegetable screenings processing and extraction of saponin / alkaloid / volatile oils chemical compound, it can work together with pectinase and hemi-cellulase to hydrolyze cellulose.

 

ADVANTAGES:

1. Made through advanced liquid fermentation and extraction technique, the product possessing extraordinary stable activity;

2. Fermented from single microbial strain, different enzymes work together with good cooperatives;

3. Thermo-resistant, wide pH range, working effectively in animal intestinal;

4. Highly concentrated, great cost saving.

 

Packaging & Delivery:

20/25kgs/bag or drum. Or package as per requirement.

 

Storage:

This product is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

 

Shelf Life:

12 months under 25°C in cool and dry place. Avoid the high temperature and direct sunlight;

Tighten the pocket mouth after each usage to avoid pollution or damp.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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