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Baking 80,000U/G Neutral Protease Enzyme Powder Food Grade SINOzym-NPR80BA

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Good quality Phytase Animal Feed for sales
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Baking 80,000U/G Neutral Protease Enzyme Powder Food Grade SINOzym-NPR80BA

China Baking 80,000U/G Neutral Protease Enzyme Powder Food Grade SINOzym-NPR80BA supplier

Large Image :  Baking 80,000U/G Neutral Protease Enzyme Powder Food Grade SINOzym-NPR80BA

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: SINOzym-NPR80BA

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/bag or drum. Or package as per requirement
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Neutral Protease 80,000 U/G Food Grade SINOzym-NPR80BA Type: Neutral Protease
Grade: Food Grade Form: Powder
Application: Baking Activity: ≥80,000u/g

Baking 80,000U/G Neutral Protease Enzyme Powder Food Grade SINOzym-NPR80BA

 

 

SINOzym-NPR80BA is a powder-type neutral protease made from Bacillus subtilis through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid and so it is widely used for plant and animal proteolysis.

Grade: Food for Baking.

HS: 35079090.

 

Specification:

Appearance :Powder
Color :Snuff color
Odor :Normal microbial fermentation odour
Solubility :Easily soluble in water
Activity :≥80,000u/g

 

Processing Condition:

Temperature :40-45℃

pH :6.5-7.5

Calcium ion consistency :Calcium ion can protect the product

 

Unit Definition:

1 unit of neutral protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 30℃ and pH7.5.

 

APPLICATION FIELD & EFFICACY:

Bakiing.

 

PACKAGING & DELIVERY:

25kgs/bag or drum. Or package as per requirement.

 

Storage:

Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

 

Shelf Life:

25℃, 12 months, the enzymatic activity remains ≥80%. Increase dosage after shelf life.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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