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Concentrated Pectinase Liquid Food Grade Enzyme 30000u/mL Szym-PEC30LFO

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Concentrated Pectinase Liquid Food Grade Enzyme 30000u/mL Szym-PEC30LFO

China Concentrated Pectinase Liquid Food Grade Enzyme 30000u/mL Szym-PEC30LFO supplier

Large Image :  Concentrated Pectinase Liquid Food Grade Enzyme 30000u/mL Szym-PEC30LFO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-PEC30LFO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/bag. Or package as per requirement.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Pectinase Food Grade 30,000u/mL Szym-PEC30LFO Type: Pectinase
Grade: Food Form: Powder
Application: Food Processing Activity: ≥30,000u/mL

Concentrated Pectinase Liquid Food Grade Enzyme 30000u/mL Szym-PEC30LFO

 

Szym-PEC30LFO is a liquid-type concentrated pectinase made from the strain of Aspergillus niger by submerged liquid fermentation and refined extraction technology. Pectinase is a general term for a variety of enzymes, which consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE).

It can be used in fruit juice, vegetable juice and wine processing and in animal feed, hemp material degumming, wood preservation industries, etc.

Standards: FCC, FDA, WHO or UECFA.

Grade: Food grade.

HS: 35079090.

 

SPECIFICATION:

Form : Liquid
Color : Light Brown
Odor :Slight fermentation odor
Activity :≥30,000u/mL
Solubility :Easily soluble in water

 

FUNCTION CONDITION:

Effective pH range 3.5-6.0, optimum 3.5-4.0;

Temperature range 25-55°C, optimum 45-50 °C.

 

UNIT DEFINITION:

One unit (u) of Pectinase equals to the amount of enzyme, which hydrolyzes pectin to get 1 μg of reducing sugar (galacturonic acid) in 1 min. at 50°C and pH3.5.

 

APPLICATION FIELD & EFFICACY:

Used in fruit juice, vegetable juice, wine, and vine processing.

-- Fully decompose the pectin and various sediments in grape juice, and rapidly clarify the grape juice;

-- Reduce the viscosity of grape juice to a concentration of 700BX or even higher;

-- Speed up ultra-filtration, and decreases the number of washes of ultra-membrane;

-- Effectively prevent producing muddiness, and guarantee stockpile period and stability.

 

FUNCTIONS:

It can degrade pectin in plant tissues and can be used in fruit juice, vegetable juice and wine processing.

 

PACKAGING & DELIVERY:

25kg/30kg/drum, 1,125kg/IBC tot. Or package as per requirement.

 

STORAGE:

Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

 

EXPIRATION:

Stable for 6 months when stored in original unopened package at 4°C- 8°C;

25°C, 6 months, activity remains 90%; 9 months, activity remains ≥85%.

 

SAFETY:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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