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Light yellow Muramidase Lysozyme Powder Enzyme Feed Additive Szym-LYS20FO

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Light yellow Muramidase Lysozyme Powder Enzyme Feed Additive Szym-LYS20FO

China Light yellow Muramidase Lysozyme Powder Enzyme Feed Additive Szym-LYS20FO supplier

Large Image :  Light yellow Muramidase Lysozyme Powder Enzyme Feed Additive Szym-LYS20FO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-LYS20FO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 25 kg/fiber drum or aluminum bags. Special packaging is also available on request.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Lysozyme Food Grade 20,000u/mg Szym-LYS20FO Type: Lysozyme
Grade: Food Form: Powder
Application: Food Processing Activity: ≥20,000u/mg

Light yellow Muramidase Lysozyme Powder Enzyme Feed Additive Szym-LYS20FO

 

 

Szym-LYS20FO is a powder-type Lysozyme (also called as Muramidase or N-acetylmuramide glycanohydrlase), derived from egg-white with total protein 3.4% - 3.5%. Lysozyme is 129 amino acid residues enzyme (EC 3.2.1.17), which occurs naturally in plant and animal tissues and in secretions such as tears, saliva and mucus. Egg-white lysozyme is a stable protein and a typical representative of the lysozyme class. It functions by catalyzing the hydrolysis of 1,4-β-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycans and between N-acetyl-D-glucosamine residues in chitodextrins.

CAS No. 12650-88-3

EINECS No.: 235-747-3

MF: C15H2004

MW: 14.7 kDa.

Grade: Food.

HS: 35079090.

 

Specification

Form :Powder
Color : Light yellow to white
Odor : Normal fermentation odor
Purity :≥Lysozyme 99%
Loss on drying :≤8%
Activity :≥20,000u/mg

 

Unit Definition

1 unit is that amount of enzyme needed to catalyze a decrease in absorbance at 450nm of 0.001/min at 25 degrees at pH 6.24 in a 1cm cuvette due to lysis using a ~0.25mg/mL suspension of Micrococcus luteus.

 

Processing Condition

-- Optimum pH: 4-6.5;

-- Optimum temperature: 35 ° C;

The optimum amount of the enzyme must be in accordance with the specific production.

 

Application Field & Efficacy:

-- Used as food preservative in milk, aquatic products, meat, cake, wine and beverage by restraining the corruption of microorganisms in these products.

 

Packaging & Delivery:
25 kg/fiber drum or aluminum bags.

Special packaging is also available on request.

 

Shelf Life:

The enzyme activity could keep over 85% for 12 months if stored under the under favorable storage condition.

Notice: Tighten the lid after each usage to avoid pollution or damp.

 

Storage:

-- Keep away from sunlight and rainwater during transportation and storage;

-- Keep in a dry and well-ventilated environment below 25℃.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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