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10,000u/g Yellowish Powdered Glucose Oxidase In Food Industry Szym-GOD1FO

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10,000u/g Yellowish Powdered Glucose Oxidase In Food Industry Szym-GOD1FO

China 10,000u/g Yellowish Powdered Glucose Oxidase In Food Industry Szym-GOD1FO supplier

Large Image :  10,000u/g Yellowish Powdered Glucose Oxidase In Food Industry Szym-GOD1FO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-GOD1FO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/bag or drum. Or package as per requirement.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Glucose Oxidase Food Grade 10,000u/g Szym-GOD1FO Type: LACTASE
Grade: Food Form: Powder
Application: Food Processing Activity: 10,000u/g

10,000u/g Yellowish Powdered Glucose Oxidase In Food Industry Szym-GOD1FO

 

 

Szym-GOD1FO is a powder-type glucose oxidase made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality.

Grade: Food.

HS: 35079090.

 

Specification:

Form :Powder
Color : Yellowish
Odor :Slight fermentation odor
Activity :≥10,000u/g

 

Processing Condition:

Temperature: Under 35℃

pH: 4.0~6.0, Optimum at 5.0

 

Unit Definition:

1 unit of glucose oxidase equals to the amount of enzyme, which hydrolyzes 1umol β-D-glucose to D-gluconic acid and peroxide in 1 min. at 30℃ and pH6.0.

 

APPLICATION FIELD & EFFICACY:

Used in flour and baking processing.

-- Improve the operational performance of dough;

-- Improve the stability of dough;

-- Improve the inflation rapidity and quality of bread.

 

Dosage:

Recommended dosage is 0.2~4g/100kg(2~40 ppm). The optimum dosage depends on the quality of flour.

 

PACKAGING & DELIVERY:

20/25kgs/bag or drum. Or package as per requirement.

 

Storage:

Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

 

Shelf Life:

25℃, 6 months, enzymatic activity remain≥90%. Increase dosage after shelf life.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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