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Glucoamylase Enzymes Used In Food Processing 290,000u/g Szym-GA290FO

Good quality Phytase Animal Feed for sales
Good quality Phytase Animal Feed for sales
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Glucoamylase Enzymes Used In Food Processing 290,000u/g Szym-GA290FO

China Glucoamylase Enzymes Used In Food Processing 290,000u/g Szym-GA290FO supplier

Large Image :  Glucoamylase Enzymes Used In Food Processing 290,000u/g Szym-GA290FO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-GA290FO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/bag or drum. Or package as per requirement.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Glucoamylase Food Grade Szym-GA290FO Type: Glucoamylase
Grade: Food Form: Powder
Application: Food Processing Activity: ≥290,000u/g

Glucoamylase Enzymes Used In Food Processing 290,000u/g Szym-GA290FO

 

 

Szym-GA290FO is a powder-type glucoamylase (glucan 1,4-α-glucosidase) , which is made from Aspergillus niger through cultivation and extraction technique.

Grade: Food.

HS: 35079090.

 

Specification:

Appearance :Powder
Color :Grey
Odor :Normal fermentation odor
Enzymatic Activity :≥290,000u/g

 

Unit Definition:

1 unit of glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

 

Application Field:

Used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha -1,6 bonds for high attenuation.

 

Processing Condition:

Temperature: Favorable at 58-60℃;

pH: Stable 3.0-5.5, optimum 4.0-4.5.

 

PACKAGING & DELIVERY:

20/25kgs/bag or drum. Or package as per requirement.

 

Storage:

Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

 

DOSAGE:

80-120u per gram of amylum material (only for reference).

 

Shelf Life:

25℃, 6 months, enzymatic activity remains ≥95%. Increase dosage after shelf life.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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