SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

 

Scale the top of quality service !

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsAlpha Amylase Enzyme

40,000U/ML Alpha Amylase Enzyme Food Grade Snuff Liquid SINOzym-HSAA40LFO

Good quality Phytase Animal Feed for sales
Good quality Phytase Animal Feed for sales
Sinobios! I like it! This feeling is increasing daily with past years’ experience in business cooperation with your lovely and diligent staff.

—— Vito H. George

I enjoy and cherish your way to fulfill our common business aim with your courtesy, team spirit, your efficient and industrial activity.

—— Osmond Reed

I'm Online Chat Now

40,000U/ML Alpha Amylase Enzyme Food Grade Snuff Liquid SINOzym-HSAA40LFO

China 40,000U/ML Alpha Amylase Enzyme Food Grade Snuff Liquid SINOzym-HSAA40LFO supplier

Large Image :  40,000U/ML Alpha Amylase Enzyme Food Grade Snuff Liquid SINOzym-HSAA40LFO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: SINOzym-HSAA40LFO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 25kgs/drum; 1,125kgs/drum. Or package as per requirement
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
Contact Now
Detailed Product Description
Product Name: Heat-Stable Alpha-Amylase 40,000U/ML Food Grade SINOzym-HSAA40LFO Type: Heat-Stable Alpha-Amylase
Grade: Food Form: Liquid
Activity: ≥40,000u/mL

40,000U/ML Alpha Amylase Enzyme Food Grade Snuff Liquid SINOzym-HSAA40LFO

 

SINOzym-HSAA40LFO is a liquid-type of Heat-Stable alpha-Amylase, which are made from the safety strain of Bacillus licheniformis through deep fermentation and extraction technique. This product possesses better heat resistance and keeps adaptable under condition of lower pH, and is applied in starch liquefaction by endo-hydrolysis of alpha - 1,4 bonds at high temperatures the “liquidizing” technology in many sectors.

Grade: food grade.

HS: 35079090

 

Specifications/ PHYSICAL AND CHEMICAL PROPERTIES:

Appearance :Liquid with low subsidence
Color :Snuff colour
Odor :Normal fermentation odor
Activity :≥40,000u/mL
Bulk Density :1.05-1.35g/mL

 

Processing Condition

Temperature: effective at 80~110℃, optimum 95~105℃;

pH: effective 55.5-9.0, optimum 5.8-7.0;

Calcium ion consistency: Calcium ion can protect enzyme.

 

DEFINITION OF UNIT:

1 unit of Heat-Stable Alpha-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

 

Application Field & Efficacy:

-- In beer industry it is used in starch liquefaction by endo-hydrolysis of alpha - 1,4 bonds at high temperatures during gelatinization in cereal cooker;

-- Other “liquidizing” technology in the sectors of starch sugar, monosodium glutamate, alcohol, pharmaceutical.

 

PACKAGING & DELIVERY:

25kgs/drum; 1,125kgs/drum. Or package as per requirement.

 

STORAGE:

Should be stored in a cool place avoiding high temperature.

 

SHELF LIFE:

3 months at 25℃, activity remains ≥90%;

6 months, activity remains ≥80%; Increase dosage after shelf life.

 

DOSAGE:

6-16u per gram of amylum material.

 

SAFETY:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

Send your inquiry directly to us (0 / 3000)