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|Product Name:||Vitamin E 50% Powder Feed Grade SV-E50FE||Type:||Vitamins|
|Grade:||Feed Or Veterinary Grade||Form:||Powder|
|Standard:||GMP, FDA, EP, BP||CAS No.:||7695-91-2|
|Assay/ Content:||≥50%||Application:||Animal Nutrition And Veterinary Treatment|
10ppm Feed Grade Vitamins Light Yellow 50% Powdered Vitamin E SV-E50FE
Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements.
Natural Vitamin E is an essential nutrient and is the body's primary and fat-soluble antioxidant. Vitamin E provides nutritional support for the cardiovascular system, skin, prostate, and the immune system. It helps fight cell-damaging free radicals that cause oxidative stress in the body and may contribute to the premature aging of cells. This formulation provides natural Vitamin E (as d-Alpha Tocopherol). It is offered in oil-based softgels to promote optimal absorption and assimilation.
Natural VE powder is an oily substance red browm or red in color with high viscosity. Its biological activity is higher than synthetic VE. Unlike its synthetic counterpart, natural Vitamin E does not contain any chemical contaminations which result from the chemical syntheses process.
Model No: SV-E50FE
Commodity Name: Vitamin E 50% Feed Grade Powder
Place of Origin: China
Brand Name: OEM
Type: Feed Grade Vitamins, Amino Acids and Coenzymes
Supply Ability: 500MTS per month
Trade Terms: FOB, CIF, CFR
FOB Price: Negotiable
CAS No.: 7695-91-2
EINECS No.: 231-710-0
Grade Standard: Feed grade
Certification: GMP, FDA, EP, BP
|Appearance:||White/off-white/light yellow powder|
|Loss on drying:||≤1.8%|
|Production method:||Spray drying|
1. As a kind of nutritional intensify additive, Vitamin E can enhance the immunity, disease prevention of the livestocks;
2. It is applied in feed additive for livestock as an antioxidant. It functions well to treat muscular dystrophy or white muscle caused by lack of vitamin E in livestock, prevent the premature aging of skin and improve the skin's elasticity;
3. It can effectively increase the nucleic acid metabolism, promote protein synthesis, and improve the reproductive functions of animals and increase reproductive capacity;
4. It increases the breeding or laying rate of the livestocks and poultry, while keeps the meat tasty and increase nutritional value;
20KGS or 25KGS/bag or drum, or as you require.
24 months when stored with normal room temperature and keep away from sunshine & lighting.
Contact Person: Alfonso