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|Product Name:||Complex Feed Enzymes For Swine||Type:||Complex Enzyme|
Compound Enzyme Feed Additive Powder for Swine Nutrition No. Szym-nutriSW
Szym-nutriSW is a type of complex feed enzymes especially for swine which is designed and formulated by our nutritionists and microbiologists, and produced through liquid deep fermentation and purification technique. The product is suitable for swine’s digestion system and in match with different daily feed. The abundant feeding experiments have proved that the product functions well, and it is now being widely used.
Type grade: feed additive.
|Color||:Brown or yellowish|
|Odor||:Normal fermentation odor|
|Main components||:Cellulase,Xylanase,β-Glucanase,Pectinase,Mannase, Neutral Protease|
Cellulase: 1 unit of acid cellulase equals to the amount of enzyme which hydrolyze CMC-Na to get 1μmol of reducing sugar (in glucose) in 1min. at 50℃ and pH 4.8.
-- Xylanase: 1 Xylanase unit (u) is defined as the amount of enzyme which liberates 1μmole xylose from 5mg/mL substrate solution (Oat Xylan) in 1 minute at 37°C and at pH 5.5.
-- β-Glucanase: 1 unit of β- Glucanase equals to the amount of enzyme which hydrolyze barley β-glucosan to get 1μmol of reducing sugar (in glucose) in 1min. at 50℃ and pH 4.8.
-- Pectinase: One unit (u) of Pectinase equals to the amount of enzyme, which hydrolyzes pectin to get 1 μg of reducing sugar (galacturonic acid) in 1 min. at 50°C and pH3.5.
-- Mannase: 1 unit (u) of mannase is defined as the amount of enzyme which liberates 1μmole reducing sugar per minute from 3mg/mL mannan at 37.0°C and at pH 5.5 under the condition of the test.
-- Neutral Protease: 1 unit of neutral protease equals to the amount of enzyme, which hydrolyzes casein to get 1 μg of tyrosine in 1 min. at 30℃ and pH7.5.
It is usually used as the feed supplement especially for swine.
The product should be stirred thoroughly with feed upon using. It should be pre-mixed with slight amount of feed, then mix with big quantity of feed, and feed directly.
100-200g/MT for complete feed. Increase dosage after shelf life.
-- Supply the exogenous enzymes and improve the secretion of the endogenous enzyme;
-- Destroy the structure of the cell wall in feedstuff, release the nutrients like mineral elements, starch, and protein to increase the volatility fatty acid (VFA), enhance the utilization of the feed, and increase daily weight gain of the swine;
-- Decompose the non-starch polysaccharides (NSP) which go into the small intestine, improve the digestion and absorption of nutrition, increase the feed-using rate and cutting the cost of the feedstuff;
-- Reduce the feed ingredient variation of different batches, decrease the dosage of inorganic phosphorus, and improve the swine uniformity;
-- Enhance immunity, reduce the swine’s digestive system disease and nutrient metabolism disease, increase its anti-heat stress capacity;
-- Improve the absorption of nitrogen and phosphorus, and reduce the environmental pollution.
PACKAGING & DELIVERY:
15/20/25kgs/bag; Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
Minimum of 12 months from date of production when keep in a dry, well ventilated and cool place with packaging unopened.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.