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Catalase Enzyme In Food Powder Type with Enzyme Activity 50,000u/g Szym-CAT50FO

Good quality Phytase Animal Feed for sales
Good quality Phytase Animal Feed for sales
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Catalase Enzyme In Food Powder Type with Enzyme Activity 50,000u/g Szym-CAT50FO

China Catalase Enzyme In Food Powder Type with Enzyme Activity 50,000u/g Szym-CAT50FO supplier

Large Image :  Catalase Enzyme In Food Powder Type with Enzyme Activity 50,000u/g Szym-CAT50FO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-CAT50FO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/bag or drum. Or package as per requirement
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Catalase Szym-CAT50FO Type: Catalase
Grade: Food Form: Powder
Application: Food Processing Activity: ≥50,000u/g

Catalase Enzyme In Food Powder Type with Enzyme Activity 50,000u/g Szym-CAT50FO

 

 

Szym-CAT50FO is a powder-type catalase, which is a kind of deoxidizing enzyme made through cultivation and extraction technique. It can effectively catalyses the transformation of residual hydrogen peroxide into oxygen and water. and can be widely used in food, textile, paper, electronics, and other industries to remove hydrogen peroxide, a significant saving of water resources and reduce energy consume.

Grade: Food.

HS: 35079090.

 

Specification:

Appearance :Powder
Color :White or light yellow
Odor :Slight fermentation odor
Activity :≥50,000u/g
Loss on drying :≤10%
Density :1.05-1.15g/mL
Solubility :Incomplete

 

Processing Condition:

pH: 3.0-12.0;

Temperature: No higher than 70 ℃ (normal temperature recommended);

Function Time: 20-30min.

 

Unit Definition

1 unit of catalase equals to the amount of enzyme which degrades 1μmol of H2O2 at 37℃ and pH7.0 in 1 min.

 

Application Field & Efficacy

For food industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;

 

PACKAGING & DELIVERY:

20/25kgs/bag/drum; Or package as per requirement.

 

Storage

This product is active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

 

Shelf Life

3 months under cool condition, activity remain ≥90%; 6 months, activity remains ≥80%. Increase dosage after shelf life. Increase dosage after shelf life.

 

Safety

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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