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enzyme alpha amylase,
alpha amylase powder
Enzyme Alpha Amylase Liquid 25,000U/ML With Low Subsidence Szym-SAA25
SINOzym-SAA25 is made from the safety strain of Bacillus through deep fermentation and extraction technique. This product possesses better heat resistance and keeps adaptable under condition of lower pH, and is applied in starch liquefaction in many sectors.
Grade: food grade.
Specifications/ PHYSICAL AND CHEMICAL PROPERTIES:
|Appearance||:Liquid with low subsidence|
|Odor||:Normal fermentation odor|
Temperature: effective at 80~110℃, optimum 95~105℃;
Calcium ion consistency: Calcium ion can protect enzyme.
DEFINITION OF UNIT:
1 unit of Alpha-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.
PACKAGING & DELIVERY:
25kgs/drum; 1,125kgs/drum. Or package as per requirement.
Should be stored in a cool place avoiding high temperature.
--3 months at 25℃, activity remains ≥90%.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso