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Reddish Brown Acid Cellulose In Food Products 10000u/mL Szym-ACE10LFO

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Reddish Brown Acid Cellulose In Food Products 10000u/mL Szym-ACE10LFO

China Reddish Brown Acid Cellulose In Food Products 10000u/mL Szym-ACE10LFO supplier

Large Image :  Reddish Brown Acid Cellulose In Food Products 10000u/mL Szym-ACE10LFO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-ACE10LFO

Payment & Shipping Terms:

Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 20/25kgs/drum; or 1,125kgs/drum. Or package as per requirement
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: Acid Cellulase Szym-ACE10LFO Type: Acid Cellulase
Grade: Food Form: Liquid
Application: Food Processing Activity: ≥10,000u/mL

Reddish Brown Acid Cellulose In Food Products 10,000u/mL Szym-ACE10LFO

 

Szym-ACE10LFO is a series of acid cellulase preparations (carboxymethyl cellulase: CMCase) [EC3.2.1.4.] made from excellent strain of Trichoderma reesei through deep liquid fermentation and extraction technique. It is a compound cellulase preparation with some activity of hemi-cellulase. It can hydrolyze 1,4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans with the following effect: 1) Break the non-covalent interactions present in the crystalline structure of cellulose (endo-cellulase); 2) Hydrolyze the individual cellulose fibers to break it into smaller sugars (exo-cellulase); 3) Hydrolyze disaccharides and tetrasaccharides into glucose (beta-glucosidase).

CAS No.: 9012-54-8

EINECS No.: 232-734-4

Grade: Food.

HS: 35079090.

 

Specification:

Appearance :Liquid
Color :Reddish brown
Odor :Slight fermentation odor
Activity :≥10,000u/mL

 

Processing Condition:
Temperature: 30~70℃, optimum at 60℃;

pH: 4.0~6.5, optimum 4.6

 

Unit Definition:
1 unit of acid cellulase equals to the amount of enzyme which hydrolyze CMC-Na to get 1μmol of reducing sugar (in glucose) in 1min. at 50℃ and pH 4.8.

 

Application Field:
--Fruit/vegetable juice processing;

--Brewing;

--Coffee processing;

--Extraction of plant active ingredient.

 

Efficacy:
--In fruit/vegetable juice processing, it can accelerate peel removal and filtration, so as to prolong the shelf life of ultra-filtration or micro-filtration membrane; Decrease the viscosity of primary liquid, increase juice yield and content of sugar and soluble solid, increase the clarity of fruit juice or wine;

--In brewing industry, it can hydrolyze the compound carbonhydrate in cell wall;

--In fruit/vegetable screenings processing and extraction of saponin / alkaloid / volatile oils chemical compound, it can work together with pectinase and hemi-cellulase to hydrolyze cellulose.

 

ADVANTAGES:

1. Made through advanced liquid fermentation and extraction technique, the product possessing extraordinary stable activity;

2. Fermented from single microbial strain, different enzymes work together with good cooperatives;

3. Thermo-resistant, wide pH range, working effectively in animal intestinal;

4. Highly concentrated, great cost saving.

 

Packaging & Delivery:
20/25kgs/drum; or 1,125kgs/drum.

Or package as per requirement.

 

Storage:
This product is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

 

Shelf Life:
Under favorable storage condition, the shelf life is 12 months.

Notice: Tighten the lid after each usage to avoid pollution or damp.

 

Safety:
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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