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Food Grade Enzyme Xylanase Liquid for Beer Brewing Yeast - Szym-XY50LBE(YE)

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Food Grade Enzyme Xylanase Liquid for Beer Brewing Yeast - Szym-XY50LBE(YE)

China Food Grade Enzyme Xylanase Liquid for Beer Brewing Yeast - Szym-XY50LBE(YE) supplier

Large Image :  Food Grade Enzyme Xylanase Liquid for Beer Brewing Yeast - Szym-XY50LBE(YE)

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-XY50LBE(YE)

Payment & Shipping Terms:

Minimum Order Quantity: 25KGS
Price: Negotiable
Packaging Details: 25kgs/drum; or 1,125kgs/drum;. Or as per the clients' requirements.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2000MTS per year
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Detailed Product Description
Product Name: XYLANASE-Szym-XYL50BE(YE) Type: Xylanase
Grade: Food Form: Liquid
Application: Food Additive For Beer Brewing Activity: ≥50,000u/mL

Food Grade Enzyme Xylanase Liquid 50,000u/mL for Beer Brewing Yeast - Szym-XY50LBE(YE)

 

 

Szym-XY50LBE(YE) is a type of xylanase enzyme made from Yeast through deep fermentation and extraction technique. Xylan is the second most abundant polysaccharide and a major component of plant cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan is always combined with cellulose, xylogen and the others existing in the plant. Cereal xylans contain large quantities of L-arabinose and are therefore often referred to as arabinoxylans. Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose. So it is widely applied in industries of beer brewing, distillery, animal feed, paper and pulp and etc.

EINECS No.: 253-439-7

CAS No.: 9025-57-4

MF: C6H10O5

Grade: Food

HS: 35079090.

 

SPECIFICATION:

Appearance :Liquid
Color :Light yellow or white
Odor :Slight fermentation odor
Activity :≥50,000u/mL
Density :1.1g/mL
Coliform bacteria :≤30 MPN/G
Salmonella :None Detected (MPN/G)
Lead :≤5.0 mg/kg
Arsenic :≤3.0 mg/kg
Aerobic bacteria count :≤50,000 cfu/g(mL)

 

PROCESSING CONDITION:

Temperature: 30~70℃, optimum at 60℃;

pH: 4.0~6.5, optimum 5.0.

 

Unit Definition:

One unit of xylanase is defined as the amount of enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH5.5 and 37°C.

 

APPLICATION FIELD & EFFICACY:

In beer brewing industry.

--It can be used to degrade non-starch polysaccharide during beer brewing, especially for brewing of wheat or wheat malt;

--Decrease the viscosity of malt and steep tank, increase the filtration rate of malt, increase the usage of saccharify equipment and raw material;

--Eliminate or decrease the turbidity caused by non-starch polysaccharide.

 

Usage:

Dissolve and dilute this product using saccharify water, then put into mash kettle at the beginning of saccharification.

 

PACKAGING & DELIVERY:

25kgs/drum; or 1,125kgs/drum;

or as per clients' requirements.

 

STORAGE:

Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

 

Expiration:

Under favorable storage condition, the shelf life is 18 months.

Notice: Tighten the lid after each usage to avoid pollution or damp.

 

SAFETY:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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