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food grade additives
Food Grade Enzyme Xylanase50,000u/mL for Beer Brewing Yeast - Szym-X50LB
Szym-X50LB is made from Yeast through deep fermentation and extraction technique.
Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose. So it is widely applied in industries of beer brewing, distillery, animal feed, paper and pulp and etc.
|Color||:Light yellow or white|
|Odor||:Slight fermentation odor|
|Aerobic bacteria count||:≤50,000 cfu/g(mL)|
Temperature: 30~70℃, optimum at 60℃;
pH: 4.0~6.5, optimum 5.0.
One unit of xylanase is defined as the amount of enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH5.5 and 37°C.
APPLICATION FIELD & EFFICACY:
--Decrease the viscosity of malt and steep tank, increase the filtration rate of malt, increase the usage of saccharify equipment and raw material;
--Eliminate or decrease the turbidity caused by non-starch polysaccharide.
--Dissolve and dilute this product using saccharify water, then put into mash kettle at the beginning of saccharification.
PACKAGING & DELIVERY:
25kgs/drum; or 1,125kgs/drum;
or as per clients' requirements.
Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.
Under favorable storage condition, the shelf life is 18 months.
Notice: Tighten the lid after each usage to avoid pollution or damp.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso