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Baking Xylanase Food Grade Powder 20,000u/g for Szym-XY20BA GMP ISO Certificated

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Baking Xylanase Food Grade Powder 20,000u/g for Szym-XY20BA GMP ISO Certificated

China Baking Xylanase Food Grade Powder 20,000u/g for Szym-XY20BA GMP ISO Certificated supplier

Large Image :  Baking Xylanase Food Grade Powder 20,000u/g for Szym-XY20BA GMP ISO Certificated

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-XY20BA

Payment & Shipping Terms:

Minimum Order Quantity: 25KGS
Price: Negotiable
Packaging Details: 25kgs/bag or drum. Or as per the clients' requirements.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2000MTS per year
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Detailed Product Description
Product Name: XYLANASE-Szym-XY20BA Type: Xylanase
Grade: Food Form: Powder
Application: Food Additive For Baking Activity: ≥20,000u/g

Baking Xylanase Food Grade Powder 20,000u/g for Szym-XY20BA GMP ISO Certificated

 

 

DESCRIPTION:

This product belongs to xylanase enzyme, which is made from Trichoderma reesei through deep fermentation and extraction technique.

Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose.

It is widely applied in industries of beer brewing, distillery, animal feed, paper and pulp and etc.

The enzyme can substitute the addition of different emulsifiers and other chemical additives used in bread production.

 

One unit of xylanase is defined as the amount of enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH5.5 and 37°C.

 

Temperature: 30~70℃, optimum at 60℃;

pH: 4.0~6.5, optimum 5.0.

Grade: Food grade.

 

SPECIFICATION:

Appearance :Powder
Activity :≥20,000u/g
Color :White or light yellow
Odor :Slight fermentation odor
Loss on drying :≤8%
Density :1.1g/mL
Lead :≤5.0 mg/kg
Arsenic :≤3.0 mg/kg
Fineness :≥80%
Coliform bacteria :≤30 MPN/G
Salmonella :None Detected (MPN/G)
Aerobic bacteria count :≤50,000 cfu/g(mL)

 

FUNCTIONS:

It is used in baking industry.

1) Improve the water holding capacity of the bakery food;

2) Reduce bread staling and increase the shelf life of bread.

3) Improve the taste and skin color of the bakery food;

4) Enhance the dough elasticity with easier making;

5) Optimize the gluten network of the dough and reduce stickiness;

6) Shorten the process of the dough formation and stabilization;

7) Improve the crumb structure and magnify the dough and bread volume significantly.

 

PACKAGING STYLE:

25kgs/bag or drum.

Or as per the clients' requirements.

 

Expiration & STORAGE:

Under favorable storage condition, the shelf life is 18 months.

Notice: Tighten the lid after each usage to avoid pollution or damp.

Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

 

SAFETY WARNING:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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