Payment & Shipping Terms:
|Application:||Bakery, Floor, Noodles||Activity:||≥400,000u/g|
400,000u/g Lipase Enzymes Used In Food Processing Powder Typed Szym-LIP400BA
Szym-LIP400BA is a powder-type alkaline lipase specially designed for noodles.
Food grade for noodles.
1 unit of Lipase equals to the amount of enzyme, which hydrolyzes triglyceride to get 1 μ mol of fatty acid in 1 min. at 36℃ and pH9.4.
|Mesh Size||:≥95% through (80 mesh)|
|Odor||:Normal fermentation odor|
|Color||:White to creamy; or yellowish|
Effective Temperature: Range 25 to 65℃;
Optimum Temperature: 55℃.
Effective PH Range: 6.5 to 10.5;
Optimum PH: 9.4.
MECHANISM & EFFICACY:
Mainly used for noodles.
-- Improve the surface smoothness and fineness of products and increasing yield for bakery；
-- Prolong the shelf life;
-- Enhance the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability.
Recommended dosage is 10~30ppm (1~3g/100kg flour). Actual dosage should be evaluated according to specific situation.
PACKAGING & DELIVERY:
20/25kgs/bag or drum;
Special packaging is also available on request.
Shelf Life & Storage:
The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.
Tighten the lid after each usage to avoid pollution or damp.
Keep away from sunlight and rainwater during transportation and storage;
Keep in a dry and well-ventilated environment below 25℃.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso