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Lipase Enzyme Supplement 90000u/g Enzymes In Food Industry Szym-LIP90BA

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Lipase Enzyme Supplement 90000u/g Enzymes In Food Industry Szym-LIP90BA

China Lipase Enzyme Supplement 90000u/g Enzymes In Food Industry Szym-LIP90BA supplier

Large Image :  Lipase Enzyme Supplement 90000u/g Enzymes In Food Industry Szym-LIP90BA

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-LIP90BA

Payment & Shipping Terms:

Minimum Order Quantity: Minimum Order Quantity:25KGS
Price: Price:Negotiable
Packaging Details: 20/25kgs/bag or drum; Special packaging is also available on request.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2,000MTS per year
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Detailed Product Description
Product Name: LIPASE-Szym-LIP90BA Type: Lipase
Grade: Food Form: Powder
Application: Bakery, Floor, Noodles Activity: ≥90,000u/g

Lipase Enzyme Supplement 90,000u/g Enzymes In Food Industry Szym-LIP90BA

 

 

The product belongs to powder-type alkaline lipase in powder form. It is specially designed for baking purpose.

1 unit of Lipase equals to the amount of enzyme, which hydrolyzes triglyceride to get 1 μ mol of fatty acid in 1 min. at 36℃ and pH9.4.

 

Grade: Food Grade.

HS: 35079090.

 

Specification:

Appearance :Powder
Activity :≥90,000u/g
Mesh Size :≥95% through (80 mesh)
Color :White to creamy; or yellowish
Odor :Normal fermentation odor

 

EFFICACY / FUNCTIONS:

Mainly used for baking purpose.

-- Increase loaf volume, improve crumb structure, softness and crust color;

-- Enhance the stability of dough;

-- Replace harmful chemical additive such as kalium bromate and benzoylperoxide;

-- Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier;

-- The optimal dosage is generally 2-20ppm (0.2-2g/100kg flour), but actual dosage should be evaluated according to specific situation.

 

Processing Condition:

Effective Temperature: Range 25 to 65℃;

Optimum Temperature: 55℃.

Effective PH Range: 6.5 to 10.5;

Optimum PH: 9.4.

 

PACKAGE STYLE:

20/25kgs/bag or drum;

Special packaging is also available on request.

 

EXPIRATION:

The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.

Tighten the lid after each usage to avoid pollution or damp.

 

Storage:

Keep away from sunlight and rainwater during transportation and storage;

Keep in a dry and well-ventilated environment below 25℃.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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