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Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO

Good quality Phytase Animal Feed for sales
Good quality Phytase Animal Feed for sales
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Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO

China Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO supplier
Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO supplier Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO supplier Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO supplier Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO supplier

Large Image :  Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO

Product Details:

Place of Origin: China
Brand Name: SINOBIOS
Certification: GMP
Model Number: Szym-GA150LFO

Payment & Shipping Terms:

Minimum Order Quantity: 25KGS
Price: Negotiation
Packaging Details: 25kgs/drum; 1,125kgs/drum. Or package as per requirement
Delivery Time: Delivery Time: within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2000MTS per year
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Detailed Product Description
Product Name: Glucoamylase -GA150LFO Grade: Food
Application: Food Processing Type: Glucoamylase
Form: Liquid Activity: ≥150,000u/mL

Food Grade Enzyme Glucoamylase 150,000u/mL GA Liquid Low Subsidence Szym-GA150LFO

 

 

Szym-GA150LFO is a liquid-type glucoamylase (glucan 1,4-α-glucosidase) , which is made from Aspergillus niger through cultivation and extraction technique.

Grade: Food.

HS: 35079090.

 

Specification:

Appearance :Liquid with low subsidence
Color :Brown
Odor :Normal fermentation odor
Enzymatic Activity :≥150,000u/mL
Bulk Density :≤1.25g/mL
Calcium ion consistency :Calcium ion can protect the product

 

Unit Definition:

1 unit of glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

 

Application Field:

Used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha -1,6 bonds for high attenuation.

 

Processing Condition:

Temperature: Favorable at 58-60℃;

pH: Stable 3.0-5.5, optimum 4.0-4.5.

 

PACKAGING & DELIVERY:
25kgs/drum; 1,125kgs/drum. Or package as per requirement.

 

Storage:

Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.

 

DOSAGE:

80-120u per gram of amylum material (only for reference).

 

Shelf Life:

25℃, 6 months, enzymatic activity remains ≥90%. Increase dosage after shelf life.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

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