Payment & Shipping Terms:
Healthy Food Additives,
food grade additives
Xylanase Food Grade Powder 20,000u/g for Szym-X20A GMP ISO Certificated
This product belongs to xylanase enzyme, which is made from Trichoderma reesei through deep fermentation and extraction technique.
Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose.
The enzyme can substitute the addition of different emulsifiers and other chemical additives used in bread production.
One unit of xylanase is defined as the amount of enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH5.5 and 37°C.
Temperature: 30~70℃, optimum at 60℃;
pH: 4.0~6.5, optimum 5.0.
Grade: Food grade.
|Color||:White or light yellow|
|Odor||:Slight fermentation odor|
|Loss on drying||:≤8%|
Optimize the gluten network of the dough and reduce stickiness;
Shorten the process of the dough formation and stabilization;
Improve the crumb structure and magnify the dough and bread volume significantly.
25kgs/bag or drum.
Or as per the clients' requirements.
Expiration & STORAGE:
Under favorable storage condition, the shelf life is 18 months.
Notice: Tighten the lid after each usage to avoid pollution or damp.
Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso