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Healthy Food Additives
Xylanase Enzyme Liquid Food Grade Additives 10,000u/mL Szym-X10LB
Szym-X10LB is made from Trichoderma reesei through deep fermentation and extraction technique. Xylan is the second most abundant polysaccharide and a major component of plant cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan is always combined with cellulose, xylogen and the others existing in the plant.
|Color||:Light yellow or white|
|Odor||:Slight fermentation odor|
|Coliform bacteria||:≤30 MPN/G|
|Salmonella||:None Detected (MPN/G)|
Temperature: 30~70℃, optimum at 60℃;
pH: 4.0~6.5, optimum 5.0.
APPLICATION FIELD & EFFICACY:
--Improve the taste and skin color of the bakery food;
--Reduce bread staling and increase the shelf life of bread.
The enzyme can substitute the addition of different emulsifiers and other chemical additives used in bread production. There is an increasing trend in baking industry towards the application of xylanase in bread production.
PACKAGING & DELIVERY:
25kgs/drum; or 1,125kgs/drum. Or package as per requirement.
Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.
Under favorable storage condition, the shelf life is 18 months.
Notice: Tighten the lid after each usage to avoid pollution or damp.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso