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Xylanase Enzyme Liquid Grade Additives 10000u/mL Szym-X10LB

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Xylanase Enzyme Liquid Grade Additives 10000u/mL Szym-X10LB

Xylanase Enzyme Liquid Grade Additives 10000u/mL Szym-X10LB

Large Image :  Xylanase Enzyme Liquid Grade Additives 10000u/mL Szym-X10LB Get Best Price

Product Details:
Place of Origin: P.R,China
Brand Name: SINOBIOS
Model Number: Szym-X10LB
Payment & Shipping Terms:
Minimum Order Quantity: 25KGS
Price: Negotiable
Packaging Details: 25kgs/drum; or 1,125kgs/drum;. Or as per the clients' requirements.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2000MTS per year
Detailed Product Description
Product Name: Szym-X10LB Grade: Food
Form: Liquid Application: Food Additive
Activity: ≥10,000u/mL
High Light:

enzyme xylanase


Healthy Food Additives

Xylanase Enzyme Liquid Food Grade Additives 10,000u/mL Szym-X10LB



Szym-X10LB is made from Trichoderma reesei through deep fermentation and extraction technique. Xylan is the second most abundant polysaccharide and a major component of plant cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan is always combined with cellulose, xylogen and the others existing in the plant.

Grade: Food.

HS: 35079090.



Appearance :Liquid
Color :Light yellow or white
Odor :Slight fermentation odor
Activity :≥10,000u/mL
Density :1.1g/mL
Coliform bacteria :≤30 MPN/G
Salmonella :None Detected (MPN/G)



Temperature: 30~70℃, optimum at 60℃;

pH: 4.0~6.5, optimum 5.0.



--Improve the taste and skin color of the bakery food;

--Reduce bread staling and increase the shelf life of bread.

The enzyme can substitute the addition of different emulsifiers and other chemical additives used in bread production. There is an increasing trend in baking industry towards the application of xylanase in bread production.



25kgs/drum; or 1,125kgs/drum. Or package as per requirement.



Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.



Under favorable storage condition, the shelf life is 18 months.

Notice: Tighten the lid after each usage to avoid pollution or damp.



Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

Tel: +8613916821118

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