Payment & Shipping Terms:
|Form:||Powder||Application:||Bakery, Floor, Noodles|
lipase powder supplement,
food grade enzyme
White To Creamy Powdered Enzyme In Food 30,000u/g Szym-LP30B
This product is a powder-type alkaline lipase specially designed for baking purpose.
Grade: Food grade for baking
Effective Temperature: Range 25 to 65℃;
Optimum Temperature: 55℃.
Effective PH Range: 6.5 to 10.5;
Optimum PH: 9.4.
|Odor||:Normal fermentation odor|
|Color||:White to creamy; or yellowish|
|Mesh Size||:≥95% through (80 mesh)|
Mainly used for baking purpose.
Increase loaf volume, improve crumb structure, softness and crust color.
20/25kgs/bag or drum;
Special packaging is also available on request.
Shelf Life & Storage:
The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.
Keep away from sunlight and rainwater during transportation and storage;
Keep in a dry and well-ventilated environment below 25℃.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso