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Healthy Additives Xylanase Enzyme Powde Szym-X10A

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Healthy Additives Xylanase Enzyme Powde Szym-X10A

Healthy Additives Xylanase Enzyme Powde Szym-X10A

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Product Details:
Place of Origin: P.R,China
Brand Name: SINOBIOS
Model Number: Szym-X10A
Payment & Shipping Terms:
Minimum Order Quantity: 25KGS
Price: Negotiable
Packaging Details: 25kgs/bag or drum. Or as per the clients' requirements.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2000MTS per year
Detailed Product Description
Product Name: SINOzym-X10A Grade: Food
Form: Powder Application: Food Additive
Activity: ≥10,000u/g
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Healthy Food Additives


food grade additives

Healthy Food Additives Xylanase Enzyme Powder for Baking Szym-X10A



Szym-X10A is made through deep fermentation and extraction technique.

Xylan is the second most abundant polysaccharide and a major component of plant cell wall and plant structure tissue.

As one of the important part of hemicellulose, xylan is always combined with cellulose, xylogen and the others existing in the plant. Cereal xylans contain large quantities of L-arabinose and are therefore often referred to as arabinoxylans.

Grade: Food.

HS: 35079090.



Appearance :Powder
Color :White or light yellow
Odor :Slight fermentation odor
Activity :≥10,000u/g
Loss on drying :≤8%
Density :1.1g/mL



Temperature: 30~70℃, optimum at 60℃;

pH: 4.0~6.5, optimum 5.0.


Unit Definition:

One unit of xylanase is defined as the amount of enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH5.5 and 37°C.



--Improve the taste and skin color of the bakery food;

--Reduce bread staling and increase the shelf life of bread.

The enzyme can substitute the addition of different emulsifiers and other chemical additives used in bread production. There is an increasing trend in baking industry towards the application of xylanase in bread production.



25kgs/bag or drum. Or as per the clients' requirements.



Xylanase is an active biological preparation, should be stored and transported in a cool, dry and ventilated place avoiding sunlight.



Under favorable storage condition, the shelf life is 18 months.

Notice: Tighten the lid after each usage to avoid pollution or damp.



Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

Tel: +8613916821118

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