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Food Grade Powder Almost White Alpha Galactosidase Enzyme 4000u/g Szym-AGS4FO

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Food Grade Powder Almost White Alpha Galactosidase Enzyme 4000u/g Szym-AGS4FO

Food Grade Powder Almost White Alpha Galactosidase Enzyme 4000u/g Szym-AGS4FO

Large Image :  Food Grade Powder Almost White Alpha Galactosidase Enzyme 4000u/g Szym-AGS4FO Get Best Price

Product Details:
Place of Origin: P.R,China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-S4FO
Payment & Shipping Terms:
Minimum Order Quantity: 20KGS
Price: Negotiable
Packaging Details: 25kgs/bag or drum; Or package as per requirement. 1 x 20'FCL can contain 10 -13 tons if in bag type package.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T, L/C, Western Union
Supply Ability: 2,000MTS per year
Detailed Product Description
Product Name: Alpha-Galactosidase Szym-S4FO Type: Alpha-Galactosidase
Grade: Food Grade Form: Powder
Application: Food Processing Activity: ≥4,000u/g
High Light:

Poultry Feed Supplement

,

feed enzymes in poultry nutrition

Food Grade Powder Almost White Alpha Galactosidase Enzyme 4000u/g Szym-S4FO

 

 

Szym-4FO is a powder-type alpha-galactosidase preparation made from Aspergillus through advanced liquid submerged fermentation and extraction technique.

CAS No.: 9025-35-8

EINECS No.: 232-792-0

Grade: Food.

HS: 35079090.

 

Specifications:

Appearance :Powder
Color :Almost white
Odor :Slight fermentation odor Bland
Activity :≥4,000u/g
Solubility :Soluble & insoluble type

 

Chemical Parameter:

Aerobic Plate Count :≤10,000cfu/g
Yeast and Mold :≤100cfu/g
Coliform :≤30cfu/g
Enterobacteriaceae :≤30cfu/g
E.Coli :≤30cfu/g

 

Processing Condition:

pH range: Relative activity remains on above 85% at pH3.5-6;

Optimum temperature: 55 degree centigrade;

Temperature range: Relative activity remains on above 60% at T45-60℃;

 

Unit Definition:

1 unit of α-galactosidase activity (U) is defined as the amount of enzyme which liberates 1 micromole of paranitrophenol per minute from 10 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 degrees centigrade.

 

Application Field & Efficacy:

Using the alpha-galactosidase can not only hydrolyze parts of raffinose to release sucrose but also can increase the precipitation rate of the sugar;

 

Packaging & Delivery:

25kgs/bag or drum; Or package as per requirement.

1 x 20'FCL can contain 10 -13 tons if in bag type package.

 

Storage:

This product is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

 

Shelf Life:

Under favorable storage condition of below 25°C, the shelf life is 12 months.

Notice: Tighten the pocket mouth after each usage to avoid pollution or damp.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

Tel: +8613916821118

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