Payment & Shipping Terms:
enzyme alpha amylase,
Food Grade Additives Amylase Alpha Liquid 20,000u/mL SINOzym-AA20L
AA20L is made from the strain of Aspergillus through cultivation, submerged liquid fermentation and extraction.
It can rapidly hydrolyze the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide.
It is widely used in production of high maltose syrup, baking, beer, fuel ethanol, distillery, and many other food industries.
Grade: Food grade (QB/2526-2001)
|Odor||:Slight fermentation odor|
1 unit of amylase equals to the amount of enzyme which hydrolyzes soluble starch to get 10mg glucose at 40°C and pH5.0 in 30 minutes.
APPLICATION FIELD & EFFICACY:
It is often blended with xylanase for best performance. A high-concentration amylase enables better handling properties, desirable softness, and desirable volume and skin color.
PACKAGING & DELIVERY:
Customized packing is available upon request.
Store in the dry, ventilation and shaded place, avoid high temperature and humidity.
Stable for 12 months, in original unopened package, under ordinary temperature.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso