Payment & Shipping Terms:
|Product Name:||Food Grade Szym-290FO||Type:||Feed Or Food Grade|
poultry feed enzymes,
feed enzymes in poultry nutrition
Enzymes Used In Food Processing 290,000u/g Szym-290FO
Szym-290FO is made from Aspergillus niger through cultivation and extraction technique.
|Odor||:Normal fermentation odor|
Temperature: Favorable at 58-60℃;
pH: Stable 3.0-5.5, optimum 4.0-4.5.
PACKAGING & DELIVERY:
20/25kgs/bag or drum. Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
80-120u per gram of amylum material (only for reference).
25℃, 6 months, enzymatic activity remains ≥95%. Increase dosage after shelf life.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso