Payment & Shipping Terms:
alpha amylase powder,
40,000U/ML Amylase Enzyme Food Grade Snuff Liquid SINOzym-HSAA40LFO
SINOzym-SAA40 is made through deep fermentation and extraction technique.
This product possesses better heat resistance and keeps adaptable under condition of lower pH, and is applied in starch liquefaction by endo-hydrolysis of alpha - 1,4 bonds in many sectors.
Grade: food grade.
Specifications/ PHYSICAL AND CHEMICAL PROPERTIES:
|Appearance||:Liquid with low subsidence|
|Odor||:Normal fermentation odor|
DEFINITION OF UNIT:
1 unit of Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.
PACKAGING & DELIVERY:
25kgs/drum; 1,125kgs/drum. Or package as per requirement.
Should be stored in a cool place avoiding high temperature.
3 months at 25℃, activity remains ≥90%;
6 months, activity remains ≥80%; Increase dosage after shelf life.
6-16u per gram of amylum material.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso