Payment & Shipping Terms:
food grade enzyme,
lipase enzyme production
400,000u/g Enzymes Used In Food Processing Powder Typed Szym-LP400B
Szym-LP400B is a powder-type alkaline lipase specially designed for noodles.
Food grade for noodles.
|Mesh Size||:≥95% through (80 mesh)|
|Odor||:Normal fermentation odor|
|Color||:White to creamy; or yellowish|
Effective Temperature: Range 25 to 65℃;
Optimum Temperature: 55℃.
Effective PH Range: 6.5 to 10.5;
Optimum PH: 9.4.
MECHANISM & EFFICACY:
Mainly used for noodles.
-- Prolong the shelf life;
-- Enhance the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability.
-- Dosage is 10~30ppm (1~3g/100kg flour).
PACKAGING & DELIVERY:
20/25kgs/bag or drum;
Special packaging is also available on request.
Shelf Life & Storage:
The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.
Tighten the lid after each usage to avoid pollution or damp.
Keep away from sunlight and rainwater during transportation and storage;
Keep in a dry and well-ventilated environment below 25℃.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso