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20000u/g Enzyme Supplement For Bread Szym-LP20B

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20000u/g Enzyme Supplement For Bread Szym-LP20B

20000u/g Enzyme Supplement For Bread Szym-LP20B

Large Image :  20000u/g Enzyme Supplement For Bread Szym-LP20B Get Best Price

Product Details:
Place of Origin: P.R,China
Brand Name: SINOBIOS
Certification: GMP ISO HALAL COSHER
Model Number: Szym-LP20B
Payment & Shipping Terms:
Minimum Order Quantity: Minimum Order Quantity:25KGS
Price: Price:Negotiable
Packaging Details: 20/25kgs/bag or drum; Special packaging is also available on request.
Delivery Time: Within 15-20 working days after receiving deposit
Payment Terms: T/T,L/C, western union
Supply Ability: 2,000MTS per year
Detailed Product Description
Product Name: Szym-LIP20B Grade: Food
Form: Powder Application: Bakery
Activity: ≥20,000u/g
High Light:

lipase powder supplement

,

food grade enzyme

20,000u/g Enzyme Supplement For Bread / Flour / Noodles Szym-LP20B

 

 

Szym-LP20B is a powder-type alkaline lipase specially designed for noodles.

Grade: Food, bakery, floor, noodles.

HS: 35079090.

 

Specification:

Appearance :Powder
Color :White to creamy; or yellowish
Odor :Normal fermentation odor
Activity :≥20,000u/g
Mesh Size :≥95% through (80 mesh)

 

Processing Condition:

Effective PH Range: 6.5 to 10.5;

Optimum PH: 9.4;

Effective Temperature: Range 25 to 65℃;

Optimum Temperature: 55℃.

 

APPLICATION FIELD & EFFICACY:

Mainly used for noodles.

--Enhance the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability;

--Prolong the shelf life.

 

PACKAGING & DELIVERY:

20/25kgs/bag or drum; Special packaging is also available on request.

 

Shelf Life:

The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.

Notice: Tighten the lid after each usage to avoid pollution or damp.

 

Storage:

--Keep away from sunlight and rainwater during transportation and storage;

--Keep in a dry and well-ventilated environment below 25℃.

 

Safety:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Contact Details
SinoBios (Shanghai) Imp.& Exp.Co.,Ltd.

Contact Person: Alfonso

Tel: +8613916821118

Send your inquiry directly to us