Payment & Shipping Terms:
lipase powder supplement,
food grade enzyme
20,000u/g Enzyme Supplement For Bread / Flour / Noodles Szym-LP20B
Szym-LP20B is a powder-type alkaline lipase specially designed for noodles.
Grade: Food, bakery, floor, noodles.
|Color||:White to creamy; or yellowish|
|Odor||:Normal fermentation odor|
|Mesh Size||:≥95% through (80 mesh)|
Effective PH Range: 6.5 to 10.5;
Optimum PH: 9.4;
Effective Temperature: Range 25 to 65℃;
Optimum Temperature: 55℃.
APPLICATION FIELD & EFFICACY:
Mainly used for noodles.
--Enhance the flexibility, elasticity and tenacity of noodles to improve its maneuverability and stability；
--Prolong the shelf life.
PACKAGING & DELIVERY:
20/25kgs/bag or drum; Special packaging is also available on request.
The enzyme activity could keep over 80% for 12 months if stored under the under favorable storage condition.
Notice: Tighten the lid after each usage to avoid pollution or damp.
--Keep away from sunlight and rainwater during transportation and storage;
--Keep in a dry and well-ventilated environment below 25℃.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso