Payment & Shipping Terms:
|Product Name:||Glucose Oxidase Food Grade 10,000u/g Szym-OD1FO||Type:||Feed Or Food Grade|
poultry feed enzymes,
feed enzymes in poultry nutrition
10,000u/g Yellowish Powdered In Food Industry Szym-od1FO
Szym-od1FO is a powder-type glucose made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality.
|Odor||:Slight fermentation odor|
Temperature: Under 35℃
pH: 4.0~6.0, Optimum at 5.0
APPLICATION FIELD & EFFICACY:
Used in flour and baking processing.
PACKAGING & DELIVERY:
20/25kgs/bag or drum. Or package as per requirement.
Should be stored and transported in a cool, dry and well-ventilated place avoiding sunlight.
25℃, 6 months, enzymatic activity remain≥90%. Increase dosage after shelf life.
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Contact Person: Alfonso